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    Sugar Shack - 图书

    导演:Lucy Knisley
    In the final volume of the bestselling Peapod Farm series, a city kid turned country girl whose life has been changing nonstop is settling into her new place in the family—only for unexpected drama to strike between sisters. “Understated and full of heart.”—Kirkus Reviews Jen couldn't be more excited to spend time on Peapod Farm with her stepsisters, Andy and Reese. For months,...(展开全部)
    Sugar Shack
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    Of Sugar and Snow: A History of Ice Cream Making - 图书

    2009
    导演:Jeri Quinzio
    Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths ...(展开全部)
    Of Sugar and Snow: A History of Ice Cream Making
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    In Watermelon Sugar - 图书

    导演:Brautigan, The Estate of Richard
    iDEATH is a place where the sun shines a different colour every day and where people travel to the length of their dreams. Rejecting the violence and hate of the old gang at the Forgotten Works, they lead gentle lives in watermelon sugar. In this book, Richard Brautigan discovers and expresses the mood of the counterculture generation.
    In Watermelon Sugar
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    In Watermelon Sugar - 图书

    导演:Richard Brautigan
    理查德•布劳提根(Richard Brautigan,1935—1984),1935年1月生于华盛顿州塔科马市,幼年随生母和继父辗转多地,1944年定居俄勒冈州尤金市。高中毕业后因向警察局窗户投掷石块被捕,后被确诊为偏执型精神分裂和抑郁症入院治疗。1956年出院后前往旧金山,并在那里度过一生大部分时间,1984年在旧金山家中自杀身亡。他最初以写诗步入文坛,曾先后出版诗集《搭顺风车的加利利人》《摆上大理石的茶》《避孕药与春山矿难》等。20世纪六十年代,随着其三部小说《从大苏尔来的邦联将军》(1964)、《在美国钓鳟鱼》(1967)、《在西瓜糖里》(1968)的相继出版,布劳提根的文学事业迎来高峰期,他由此成为美国20世纪六七十年代的文学偶像,并在世界范围内获得巨大声誉。 译者简介:王伟庆(笔名少况),毕业于北京外国语大学。上世纪九十年代翻译出版了唐纳德...(展开全部)
    In Watermelon Sugar
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    Big Mushy Happy Lump: A Sarahs Scribbles Collection - 图书

    导演:Sarah Andersen
    莎拉•安徒生 生于1992年6月15日。美国新锐漫画家、插画师。 天使外壳“逗比”心,轻微社恐,拖延晚期。 擅长化尴尬为笑点,以吐槽化解长大的烦恼。 拥有自由不羁、厌恶流行的灵魂,最终却被喵星人驯服。
    Big Mushy Happy Lump: A Sarahs Scribbles Collection
    搜索《Big Mushy Happy Lump: A Sarahs Scribbles Collection》
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    Sweetness and Power: The Place of Sugar in Modern History - 图书

    1986
    导演:Sidney W. Mintz
    A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets. In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of ...(展开全部)
    Sweetness and Power: The Place of Sugar in Modern History
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    The Rise of Yeast: How the Sugar Fungus Shaped Civilisation - 图书

    导演:Nicholas P. Money
    尼古拉斯·P. 莫尼(Nicholas P. Money),俄亥俄州牛津市迈阿密大学植物学教授、通识教育专业“西部项目”的负责人。他是真菌生长和繁殖方面的专家,撰写过许多关于真菌和其他微生物多样性的科普书籍,包括《布卢姆菲尔德先生的果园——蘑菇、霉菌和真菌学家的神秘世界》(Mr.Bloomfield??s Orchard: The Mysterious World of Mushrooms, Molds, and Mycologists)、《房间里的变形虫——微生物的生命》(The Amoeba in the Room: Lives of the Microbes)等。 尼古拉斯每年都会接受各大媒体和活动主办方的采访,包括美国国家公共电台、科技播客节目“阿芒秀”、七叶树图书节以及福科图书节等。他也是一位备受欢迎的演讲者,常就他的作品及真菌生物学等相关...(展开全部)
    The Rise of Yeast: How the Sugar Fungus Shaped Civilisation
    搜索《The Rise of Yeast: How the Sugar Fungus Shaped Civilisation》
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    The Rise of Yeast: How the Sugar Fungus Shaped Civilization - 图书

    导演:Nicholas P. Money
    尼古拉斯·P. 莫尼(Nicholas P. Money),俄亥俄州牛津市迈阿密大学植物学教授、通识教育专业“西部项目”的负责人。他是真菌生长和繁殖方面的专家,撰写过许多关于真菌和其他微生物多样性的科普书籍,包括《布卢姆菲尔德先生的果园——蘑菇、霉菌和真菌学家的神秘世界》(Mr.Bloomfield??s Orchard: The Mysterious World of Mushrooms, Molds, and Mycologists)、《房间里的变形虫——微生物的生命》(The Amoeba in the Room: Lives of the Microbes)等。 尼古拉斯每年都会接受各大媒体和活动主办方的采访,包括美国国家公共电台、科技播客节目“阿芒秀”、七叶树图书节以及福科图书节等。他也是一位备受欢迎的演讲者,常就他的作品及真菌生物学等相关...(展开全部)
    The Rise of Yeast: How the Sugar Fungus Shaped Civilization
    搜索《The Rise of Yeast: How the Sugar Fungus Shaped Civilization》
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    Glucose Revolution: The life-changing power of balancing your blood sugar - 图书

    导演:Jessie Inchauspé
    Dietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar levels. In writing both clear and empathetic, biochemist Jessie Inchauspé explains why blood sugar spikes are so bad for us and how to flatten those spikes to transform our health. B...(展开全部)
    Glucose Revolution: The life-changing power of balancing your blood sugar
    搜索《Glucose Revolution: The life-changing power of balancing your blood sugar》
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    Sugar and Spice: 摄影集 - 图书

    2000
    导演:蜷川 実花
    Sugar and Spice: 摄影集
    搜索《Sugar and Spice: 摄影集》
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